We have eaten here once before when it first opened and thought it was just okay. We decided to give it another try, and we were pleasantly surprised!
This restaurant is right next to Las Brisas, it does have a bit of a view of Playa Potrero. Las Brisas does have the better view, but not necessarily better food.
We ordered Patacones with guacamole. Best ever, made fresh right there. Patacones are flattened, fried plantains pancakes. You use this as the chips for the guacamole, which was chunky and fresh. It also came with a dish of Pico de Gallo.
For entree’s we ordered Mahi mahi fish tacos and the Chicken Cordon Bleu. The fish tacos, were crispy shells, perfectly crunchy, just delicious! The Chicken Cordon Bleu was seriously one the the best I ever had. Again perfectly pan fried with a nicely thickened mushroom sauce on top with grilled veggies and fried potatoes or you can choose mashed.
